Episode 78

Should You Smell Your Cigar? | Box Press Shorts Ep. 78

The nose knows! Learn why people smell cigar smoke. Hear how smoking experts judge the aroma of a cigar. Try this new cigar smoking technique to appreciate your next smoke even more.

Guest: Altadis Cigars’ National Education Manager and Smoke Tester, Travis Pappenheim

Boveda Box Hosts: Rob Gagner and Nate Beck

More with cigar smokers, Travis, Rob and Nate here:

What Are You Tasting in a Cigar?

https://vimeo.com/776275750

How Cigar Flavor Stimulates Memory https://vimeo.com/778566812

How to Taste Cigars—Using What's in Your House! https://vimeo.com/778566962

Learning How to Taste Cigars at a Higher Level https://vimeo.com/740951214

Cigar talk highlights:

00:00 Cold open

00:03 Cigar lounge conversations you’ll probably never hear

00:25 Your cigar palate isn’t the same as the guy next to you

01:38 Learn a technique for smelling cigar smoke

02:58 When and when not to waft cigar smoke

Website: https://www.bovedainc.com/

Facebook: https://www.facebook.com/bovedausa/

Twitter: https://www.twitter.com/bovedainc

Instagram: https://www.instagram.com/bovedainc/

Transcript
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(jazz music)

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- I've never gone to a shop and had guys go,

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well I tell you what, we had six of us around,

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we were all doing flavor notes,

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oh, it's changed to this, changed to this.

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No. - No.

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- [Travis] It's, Rob what do you like out of that?

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- Yeah.

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- [Travis] Or what do you not like about that?

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You know, what do you think of that?

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What notes do you get?

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You know, you know what flavor notes do you get?

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Because I am really off by earth.

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- [Rob] No. - Yeah.

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- Although there's certain cigars where I'm like,

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whoa, that is way too spicy, like black pepper

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for me is like, oh, that is way too much.

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- Mhmm.

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- But you just said that was a turnoff for you.

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And if you smoked a cigar like the Trinidad Espiritu

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Number 2 using that Arapiraca from Brazil.

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If you'd smoked that, you'd say,

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there's a lot of black peppers in this.

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- [Nate] Mhmm.

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- There's like whole pepper corn cracked and it's got

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that rich black pepperiness.

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You don't like that.

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But I would be listening to you going,

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I kind of like that, man.

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I might actually want one of those

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because that one then intrigues me.

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- [Nate] Yes.

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- Because we all like different things.

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- [Nate] Yeah.

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- [Rob] I see what I think happens though is that I'll say,

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oh, I didn't really like that cigar.

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And you'll say, well why didn't you like it?

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And I'll say, I don't know,

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I just didn't like the flavor of it.

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You know, my palate is just like sensitive to that maybe.

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- [Nate] Yeah.

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- And yours may not be so,

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when somebody says, I didn't really like that cigar,

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I don't always take that as like, I may not like it.

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Like, we're just different.

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- [Nate] Right.

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- You know, like, I don't know.

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There's just a thing where I'm not too worried

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about the flavor notes.

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I'm more worried about the construction.

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How well does it burn, how balanced is it?

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Like even this as I smell it, as it burns

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it smells so aromatic. It's so good smelling.

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And for me, that's part of the experience.

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- [Travis] Well, we hadn't really talked about this

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but it was another idea I thought of

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that we could do another episode on

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or we could give everybody that's watching

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and stuck with us, a little bonus.

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- How do you actually--

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- Let's give them the bonus.

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- We say there's aromas in cigars.

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- [Rob] Yeah.

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- Obviously you don't want to be in a windy situation,

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but what's the good technique you wanna do

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to actually catch an aroma off the cigar you smoke?

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A lot of people I've seen that say I wanna smell the aromas

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they're trying to loft that smoke

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directly into their nasal cavity.

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You don't want that smoke.

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You want the byproduct of that smoke.

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- [Rob] See now when I waft it my direction

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I get better hits of that aroma and I love that.

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- A lot of the master blenders in that have been old timers

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that I've been watching for years,

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they've got certain techniques and as a lover of tobacco

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and the history and the story

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of the love that goes into these things,

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that's what I fell in love with from the beginning

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26 years ago.

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So to me, I still have that love and passion.

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So I watch these guys and go, what are they doing? Why?

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And eventually it'll hit my slow mind to say

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here's the association, here's how to do it.

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So we all do kind of the same thing.

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You don't want to do the smoke that you're exhausting

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from your mouth.

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That's a spent oils.

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You're depositing some of those oils,

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they're not rich in there.

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- Yep.

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- But just after you release that smoke,

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you see a lot of the guys doing this.

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They're not trying to--

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- Wafting it, wafting the cigar moving it in the air.

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- Yep.

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- Just a little bit of that--

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- Seeing what works better for me is just wafting my hand

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over the cigar, like waving that smoke up.

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Kind of dispersing--

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- [Travis] As it's smoking,

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you just want to kind of get that--

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- [Rob] Yeah.

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- [Travis] So it dissipates, so it's not direct smoke,

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but it's the leftover aroma.

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- It's like the aroma of a fire from a block away.

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- [Travis] I was just gonna mention that.

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- Yeah. - [Travis] Yeah.

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You don't want to say a campfire smells good

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when you're "feets" away from it.

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- [Nate] Right, no.

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- Because eventually it's gonna come back,

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it's gonna hit you.

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- [Rob] Right.

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- No matter where you move that smoke's gonna follow it.

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It's, we've all been there.

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- [Rob] Yeah.

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- This is, as you're walking in.

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- It's always the best.

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- [Travis] Yeah.

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- [Nate] Yeah, when you catch it from like

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a couple blocks away

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and you start looking around, who's got a fire going?

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Oh my gosh, that smells amazing.

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- I do that when somebody's smoking a cigar.

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- Oh yeah.

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- Like... - Where are they?

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- I was around, I was outside and it was at a baseball game

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and the ump was like,

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you're the guy that was making it smell so good.

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And like, it's funny because then I met somebody

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who was like, oh could you not smoke around me?

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Like those are total polar opposites

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but that ump is a cigar smoker.

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And he was like, ah man, that's making me really

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want a cigar right now.

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- I love that.

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- And I just, that's like, ah yeah, yeah.