Episode 95

This Cigar Project Was Born the Day My Father Passed Away | Jeremiah Meerapfel | Box Press Ep. 95

Get out your handkerchiefs! A cigar talk to share with your dad or other influential man in your life. In November 2003, Jeremiah Meerapfel's father Richard died suddenly of a heart attack. Richard was heralded with saving Cameroon/Central African wrapper tobacco from extinction in the early 1990s. Jeremiah and his brother Joshua carried on their father's work. In honor of their father, the Meerapfels launched a new cigar category of limited-production UberLuxury cigars. For the rest of us, if you've smoked a cigar with a Cameroon wrapper, Jeremiah has probably touched, farmed, cured, processed and shipped that tobacco.

Cigar makers like Meerapfel protect the flavor and character of their hand-rolled cigars with Boveda. Boveda are those brown 2-way humidity packs that you find in cigar boxes. Cigar smokers use Boveda in humidors to make sure the cigars inside stay well-humidified or they can be hard to light, burn to too fast or get moldy. With Boveda in your humidor, you'll get better flavor from a cigar. Boveda has been keeping cigars tasting great for more than 25 years. Boveda Protects Your Premium Cigars. Guaranteed.

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00:00 Cold open

00:59 Wears the Borsalino hat worn by his father and grandfather

01:50 Cameroon wrapper is the most challenging premium tobacco leaf to grow

05:50 The trauma of the sudden death of a father

08:04 Carrying on your father's legacy

10:46 I know I could never fill my father's shoes

17:34 Balancing fatherhood and family

21:19 Every day, make a difference in a positive way

28:51 The first Meerapfel cigar released in 80 years

30:17 The first sustainable cigar box in the world

32:59 Cigars made from the oldest tobaccos

34:35 Boveda integrated into UberLuxury cigar packaging

40:12 "If you don't do it with passion, don't do it at all."

Transcript
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- There's a story inside every smoke shop,

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with every cigar, and with every person.

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Come be a part of the cigar lifestyle of Boveda.

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This is "Box Press." (upbeat guitar music)

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- Welcome to another episode of "Box Press."

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I'm your host, Rob Gagner.

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We are live at the PCA 2022 show,

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and I am sitting across from a legend in the industry.

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If you've smoked a Cameroon cigar,

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it has probably been touched, farmed, cured,

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and processed, and then shipped by this gentleman.

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You have a very unique look, Jeremiah Meerapfel.

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Thank you for being here on the "Box Press" podcast.

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- Rob, it's a pleasure.

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- Your hat and scarf is just

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a striking look that I absolutely love.

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Is that something that you've always had or is it something

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that kind of grew on you as you got a little older?

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- Nothing grows on you when you're a Meerapfel.

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You know, we're a 400-year-old family business,

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11 generations, and innovation is a very peculiar thing

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in our family because it takes a long time.

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The hat was worn by my father, by my grandfather.

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The actual same Borsalino hat

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was worn by my father and my grandfather.

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I think Borsalino started its operations in the 1800s,

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if I'm not mistaken and it's been a trademark

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of our family for many, many, many generations.

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- So it's been going on from father to son, father to son.

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- It has, it has, you know, when you also,

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when you're living in Europe,

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in Belgium, with the rainy weather,

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you want to have a hat on your head to protect-

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- It's utilitarian, right?

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It's absolutely utilitarian. That's awesome.

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But because your family has been growing and using

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and sourcing Cameroon tobacco and basically

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been the pioneer, that's no small feat because in Africa,

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it's a whole different political climate.

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But your dad really went in there to help

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figure out how to grow Cameroon wrapper.

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What were some of the challenges that he had

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with communicating with the people in order

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to get the job done so that we could enjoy

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this beautiful tobacco you guys distribute?

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- Yeah, dad had no issues communicating with the people.

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On the contrary, that's the reason he was there.

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He fell in love with the people

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of Cameroon very early on in life.

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When he was 18 years old, he moved to the eastern parts

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of Cameroon in the rainforest where he was one

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of the only peoples to be included in the culture

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of the Pygmies, of the tribe of the Pygmies,

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which were in the rainforest of the Ituri.

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And that was the beginning of everything for him.

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Once he was included in those tribes

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and he fell in love with the culture and the peoples,

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he dedicated his entire life later on into making his way

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and taking over the operations of the French monopoly

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that were controlling the Cameroon wrapper

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in Eastern Cameroon, and finally, buy them out

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in the early 90s and his dream became reality.

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He was able to build the villages and the schooling systems

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and the hospitals and all the other infrastructure

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to help the peoples that have been,

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his brothers, his sisters, his uncles, his aunts

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for the better part of the majority of his life.

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And that's what Cameroon meant to us as a family.

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Cameroon was our family.

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It was our family because it was my father's family.

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And later on became ours.

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An extraordinary culture,

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an extraordinary peoples and an extraordinary country.

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Does it have challenges? Of course, it has challenges.

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Very, very different than what you would see here in

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the United States or in any of the civilized world actually.

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You know, who would think that

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the number one killer would be a mosquito?

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Who would think that you would have gorillas, which

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are both frightening and dangerous to human beings?

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Who would think that elephants could cause mayhem

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walking through the village and destroying everything?

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Who would think that you would have black panthers

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that need to be caught or else?

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Who would think that drinkable water is a challenge?

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Until we built the wells that we built

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and the filtration systems and that without them,

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thousands and thousands and tens of thousands

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of people fall seriously ill and die.

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The environment can be very, very different

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and very dangerous, but it's all made up for by

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the beauty of the people, by the beauty of the culture,

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and by this unique leaf, which my family called

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the sacred leaf, which is not probably,

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which is certainly the most challenging leaf

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of premium tobacco to be grown anywhere on the planet.

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- Right, that's what I mean.

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That's a very difficult area to grow tobacco,

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that challenge there.

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So I mean, just to take that-

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- Well, you have no running water,

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no irrigation, no electricity.

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- Right. - No tractors.

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Things are done with your two hands like

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they were done a hundred years ago or 500 years ago.

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Things are done the old way, the traditional way.

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And I don't know what it is with our family,

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but we like the UberTradition.

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- But a good challenge is rewarding when it's overcame.

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- Well, it's very rewarding,

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but there's a lot of drama involved.

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My father lost his life at a very young age.

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He passed away due to an expropriation

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in Central Africa in the Cameroon East region

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of Eastern Cameroon and Western Central Africa.

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We lost everything so many times

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and this is a business model which we've chosen

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to insert so much passion and so much of who we are.

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There's not many people, I believe,

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that would be so adventurous to follow their passions

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to a limit which costs you your life.

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On the other hand, you're right.

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I agree with you, Rob.

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When you're able to bring out of nature

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at a very hefty price, something which is so noble

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and so special, it brings a lot of meaning

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into the choices you've made as a human being,

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both personally and professionally.

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- Yeah, man.

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Yeah, I just can't, you know, express in words

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the gratitude that I have for your family to take on

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that responsibility or to even accept that challenge.

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- When we burn the leaf, we put a lighter to it,

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a flame to it, and those aromas come out.

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The white ash, the goosebumps revealing the magnesium,

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the sugars, the coffees, the chocolates,

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that distinct Meerapfel Cameroon smells and taste

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and those fumes are coming up and going towards the heavens.

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The smile it puts on our faces, on our hearts,

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they enlighten a lot and I would have it no other way.

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- Well said. Well said.

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When you decided to carry on

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in your dad's kind of legacy, right?

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Is that a good way to say that?

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The generational legacy that is your last name,

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was that a choice had you not made it,

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that your dad would've been okay with,

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had you gone off and done your own thing?

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Would he have been okay with that

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or was it always something that you knew

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you were going to do and that was your passion?

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- It's probably the hardest question

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anybody's asked me in my life, Rob.

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When you're born in a family

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with hundreds and hundreds and hundreds of years

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of tradition, to be perfectly honest,

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I think it's a mixture of everything.

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There's a mixture of responsibility.

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There's a mixture of obligation.

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There's a mixture of passion. There's a mixture of,

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it's not explainable.

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It's something which you're born into and which

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is infused into you since the moment you're born.

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My earliest memories,

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I must have been maybe 1, 2, 3 years old.

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I don't know. I was a very, very small baby, a child.

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I was sitting on my father's lap whilst

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he's smoking a cigar or my grandfather.

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Cigars have been present in my lifetime

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since my earliest ages, since my earliest days.

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It's like a part of you.

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It's like a leg, it's like an arm. It truly is.

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So the question is a difficult one

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because when something's part of you forever,

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the only thing that is spoken about

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in the household is tobacco and cigars.

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The only thing that's spoken

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about socially is tobacco and cigars.

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The best friends of my father

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were Carlito Fuente and Robbie Levin,

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and our vacations were spent with tobacco people.

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I wasn't 15 or 20 years old at that time.

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I was a newborn baby at that time.

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So with all the goodwill in the world, Rob,

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I really wouldn't know how to answer that question.

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- Well said, though.

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I mean that, was there ever though a time

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that maybe you thought you wouldn't be able

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to fill his shoes or step into that role?

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- I know I could never fill my father's shoes.

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- True. - And I know I'll never

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be able to fill my father's shoes,

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but I sure as hell try every single day

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of my life to make him proud.

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He's no longer with us physically, unfortunately.

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But even now, today, I wake up every single morning

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of my life and try to make my daddy proud.

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I think that's what many people do

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and there's no difference to me.

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- Was there a time that your dad actually expressed

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to you how proud he was of you that made you just kind

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of like, just melt and kind of think, "Oh my God,

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I couldn't feel much better than I do right now."

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- First time anybody's asked me that question,

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and therefore it's gonna be the first time I ever answered.

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There was once a few days before he passed away,

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a few days before he passed away,

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he told me he loved me for the first time

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and he told me that he was proud of me for the first time.

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And that in itself,

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for me was very unusual and very shocking.

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And he was in the Dominican Republic.

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He went to see, it was his birthday.

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We spent his birthday with Daniel Núñez in the morning,

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and then we had lunch with Guillermo León,

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and then afterwards we had dinner with Carlito Fuente

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and it was almost like he was saying his goodbyes.

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It was a very, very unusual moment.

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The circumstances were very unusual.

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(crowd chattering softly)

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Yes, Rob, he did once.

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- Thank you for sharing that.

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It's just, my father passed when I was six.

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So that yearning for that male role model in your life,

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I always feel like I'm kind of living in the legacy

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and the stories of, so I too have to always think,

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am I doing what my dad would be proud of me doing?

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And there's no doubt that I am, because it just,

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I don't know, it's a feeling,

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but you still ask the question.

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As a human, as a man, you still ask the same question.

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So we're very, very smart intellectual beings,

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but we also fall into the trap of those

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psychological hurdles that we have to jump over.

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Do you have children now yourself?

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- I do, yes.

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I have two beautiful- - Do you have a son?

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- I have two sons. Yes.

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- Two sons? - And a daughter. Yes.

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- Are they going to be taking over

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into the business as well, just like you did?

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- I have very little doubt in my mind

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and I truly believe that they will.

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But I express to them every day that they

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can choose whatever it is they want to choose

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and whatever they feel that's special to them

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should be pursued at the highest level, whatever it is.

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- Right. - You know,

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they should do what they want to do.

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But obviously there's a secret place

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in my heart that is reassuring me every moment

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that they fell into the magic potion.

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(both laughing)

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- How old are they?

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- They're very young.

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I started late, so I have a 10 year old,

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a seven and a six year old.

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- As you're shaping your children,

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because I try to use the word shaping

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because anytime that we tell our children what to do,

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I just recently had a baby boy-

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- Mazel tov. - Three weeks ago.

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- Congratulations. - Thank you. So I'm-

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- This is big news. - Yeah.

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- Where's the Scotch, so we can celebrate?

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- And I have a daughter who's a year and a half old.

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Her name's Nora and I just had Finley three weeks ago,

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so I'm building my family too, just along with you here,

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Jeremiah and my wife is teaching me

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the whole positive nurturing, not the negative

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because being told what to do is oftentimes

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just the opposite of what we want, as a father,

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how do you navigate the desire to tell your kids what

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to do outta love and sacrifice, to not see them get hurt?

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What's the Jeremiah rule of thumb to follow,

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so you don't fall into the psychological trap

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and keep your kids always making

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their own decisions with your helpful guidance?

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- Rob, I have no idea how to answer that question.

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You can sit here and talk to me about tobacco

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or cigars until the moon falls down,

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but on educating the children, I have no idea.

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I think that I'm trying to do the best I can,

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but the reality is, I really don't know.

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I can tell you one thing though.

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They will have been infused with a lot of passion,

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tradition through their, coming out of their ears

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and the notions of value and respect.

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I have no patience, no tolerance,

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no nothing for a lack of values and a lack of respect.

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- Yeah. - And if it's the thing

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that I manage to infuse or to mold

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like the words you didn't use, but to mold into them,

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that's what I will mold into them and hopefully,

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one day, those values and those traditions

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and the love of those values, the respect

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of those values will be what makes them

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stronger human beings and valuable human beings.

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The rest, I don't know.

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- Yeah, I'm so glad you said that

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because I'm trying to pick up tidbits

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from other fathers to figure out how to do this.

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But I'm right there with you thinking

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I don't know what I'm doing and I'm hoping

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it's not creating a problem for my child

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because all I want for them is the best possible life.

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You didn't know you were gonna come on the show

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and talk all about life and not cigars.

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- That's perfectly fine. - Okay.

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- And it's quite refreshing to be honest with you.

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- Good, I appreciate it.

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As you are obviously navigating this life

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with raising children, you navigate the business world,

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which many of our listeners have to do both.

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It's business, you have to work, you have to provide,

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you have to do something productive for your life.

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And then you also have to figure out how to carve out

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some time to make some memories with family.

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What is your kind of hard and fast rule?

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Are you a type of guy that's when I'm done with work,

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I'm done with work and I'm into the family?

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Or is it really easy for you to blend both and get

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a lot out of both and be very successful in both areas?

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- I'm in a very peculiar situation

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because my work is my family.

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And so I'm engaged with my, let's call it work.

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You call it work, I don't see it as work,

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but because this is my life. - Right.

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- And this, my entire life is built around-

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- So your career here- - What I'm doing, yes.

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- Your legacy.

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- So for me, six days a week,

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24 hours a day, this is what I do.

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This is what I love doing.

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I try to include my children as much

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as I can into this world.

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I try to show them and I try to share with them.

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And just like I was brought up with a lot

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of respect towards understanding that this is how it is.

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Growing up in a family such as ours,

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that's one of the sacrifices that,

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if you wanna call it a sacrifice that you

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will make as a child, is that the environment,

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the daddy that you have is a daddy that's also married

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and also a father to a very strong tradition,

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which he's maintaining and a passion which he has,

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which is just as important to him than everything else

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because it's part of it, it's part of the picture.

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I always laugh, I say I have four children

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and I do have four children.

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I have two sons, I have a daughter

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and then I have my business. - Yeah.

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And what we call the business now,

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what you're calling a business

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is something which needs time.

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It needs nurturing, it needs education.

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- Just like a kid. - Just like a child.

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There are so many people who depend on it.

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In Africa, there's close to 40,000 people that depend on

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the organization which we are running there.

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The impact is on hundreds of thousands of people.

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When we run the clinics or the schools

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or the freshwater projects or whatever it is we're doing,

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we're changing the lives of hundreds

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and hundreds of thousands of people.

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We're saving the lives of thousands

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and tens of thousands of people.

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So if you don't see it as part

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of your children and part of what you do,

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you're probably not gonna have a very happy life

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and you're probably not gonna excel

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in what you're doing at a very high level.

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My children respect this and they understand this

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and they're also part of this,

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and this is why I think that it's not easy to grow up

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in a family business environment where things

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have been done hundreds of years in a certain way.

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But I believe that it's an education

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with very severe but very strong values.

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And hopefully they'll accept to infuse those

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into their daily lives later on and make a difference-

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- Right. - To people around them

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later on because at the end of the day,

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we're here for a finite amount of time, whether that's days,

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hours, weeks, years, whatever it may be.

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And there's one thing you wanna make sure you do,

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and that's a difference. - Make a difference.

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- Make a difference in a positive way.

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We have that power to help so many people, right?

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And it's such a waste and such a pity not to do it.

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And some people think, huh, but wait a second.

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You know, what can I do?

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Ladies and gentlemen, don't think you need

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to change the world in a massive way.

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Take a dollar out of your pocket,

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take one minute out of your time.

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That's all it takes to get the domino effect going

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and making an enormous difference around you.

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- I was doing it this morning because I was struggling

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to try to find some equipment that we needed,

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and I was asking the security guards,

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the hotel staff for help and I made sure I went out

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on my way to just thank them for their time,

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because guess what, in hospitality,

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they probably get a demand here and there.

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But if somebody can actually thank them

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for the time that technically they're paid to do,

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but it's just like you said, it's a respect.

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You engaged with my request, you helped talk through it.

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You didn't provide a solution,

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but you just helped me get to the next level.

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I owe it to you to at least thank you for that time.

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And so I always tried to make a conscious choice

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of looking them in the eye and saying,

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"Thank you for the time."

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If it was on the phone, really just saying,

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"Thank you very much for working through this."

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I think you're absolutely right.

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The domino effect happens right there. That's the start.

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How can you make the difference?

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It's how we treat each other.

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And that's gonna make the domino effect

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and it's gonna ripple out and I hope to God,

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and it doesn't start with me because guess what?

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I got it last night when I was sitting around hanging out

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with my buddies, loving up on me, talking, whatever.

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So the domino effect just keeps going.

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And I want to make sure I'm the piece that tips over

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and knocks another domino into another good domino.

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I don't wanna fall out of the domino and stop the train

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from the good vibes happening throughout the world.

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- Rob, one of the, I think things that keeps people

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like us engaged and in this industry,

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one of the most surprising things is

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the engagements that factory owners

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or tobacco men have and it's not surprising.

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It's not surprising because the way

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you share emotion in the cigar industry is so powerful.

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And the effect you have on people around you is so wonderful

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that I think it explains a lot about the engagement

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that we have and the reward that we have.

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And at the end of the day, there might be a little bit of,

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a little bit of an egoistical side to all of this,

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whereas I'm searching for pleasure by making people happy

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and that happiness makes us, it's immensely rewarding.

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- Right, there's no better,

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like when I was a funeral director,

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there was no amount of money or amount of anything

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that could get me the gratification that I got

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from helping somebody through a difficult time.

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A position that they couldn't navigate,

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I was able to come in and help them.

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So when you talk about being able to deliver

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some happiness and enjoyment, relaxation, a break,

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whatever you want to call a cigar gives you,

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or the experience gives you,

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you are delivering that to thousands,

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to hundreds of thousands of people all over the world.

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What, if we just take a step back and just look at that,

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what a cool job, and you don't call it a job,

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but what a cool life then that we get to live.

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- Yes. - Jeremiah,

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I want to thank you for just coming in,

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sitting down with me and talking.

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I know you have cigars that you're launching.

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It's a big project.

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It's something that isn't light.

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In fact, the band, you know,

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there's the band people have talked about like bikini bands

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or cutouts and you took it to the next level.

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There's nothing like that band.

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It's like a stained glass window.

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And really what the art is is the wrapper,

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the wrapper that you and your family have poured your time

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and energy and blood, sweat, and tears for centuries into,

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and I think there's no other better way for you to have

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a wrapper on your cigar than the way you did it.

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Was that a conscious choice or am I just hopping on

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the philosophical bandwagon here that I'm vibing on?

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- This, the Meerapfel Cigar Project comes from a,

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it's been 20 years I've been developing this project,

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19 years to be exact and the idea behind it is to say,

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listen, I owe something to my father and to my grandfather

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and to my great-grandfather and so on and so forth.

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And I owe to bring something to the table,

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something innovative, something different.

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But it's very, very hard to do so when every generation

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of your family has shifted the course of the industry,

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literally shifted the course of the industry

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and for me it was a lifelong dream to try

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to create a new segment in our industry.

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But creating a new segment is

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not something you can take very lightly.

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You need to actually bring value.

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You need to bring meaning,

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and you need to justify creating a new segment.

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It's one thing, creating a product which has

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a different type of packaging or a different kind

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of marketing or a different kind of, and that's one thing.

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It's another thing creating a product,

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which is actually a different product.

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You can drive around in a Mercedes and a BMW,

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they're different products.

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They're packaged differently,

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but they're in relatively similar segments.

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- Right. - But you can also walk into

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the Pagani factory or to the Bugatti factory.

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And yes, it's a car, it has four wheels,

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it will take you from A to B,

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but in essence it's a different niche.

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It's a different,

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it's a different industry, so to speak.

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And what these people have done

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and the European luxury world was very,

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very strong at doing this.

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Chanel was very strong at doing this.

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Richard Mille and Patek Philippe

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were very strong at doing this.

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A lot of these, you know, what I call UberLuxury brands,

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were very strong at doing this,

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was taking a product and deconstructing it,

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deconstructing every single element of the product.

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And I use Pagani, it's a very easy example

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to understand, because you take a car

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and you basically break it down into pieces

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and either you reinvent the pieces or you bring them to

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a level which is never been touched before in the industry.

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And then you reassemble this.

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And this is what was missing in my opinion

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in the cigar industry, was the UberLuxury segment

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of let's bring things to a level which has

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just never been achieved before in

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a complete deconstruction of the product.

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It was not easy.

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20 years is a long time to develop something like this.

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The band is definitely one of the pieces.

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We have a patent on that band,

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on the way that it's been done

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and the reasons why it's been done.

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We had to bring it into the IROS Spatial Industry

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to get it to that level.

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So this is not something that is possible

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to do in a band factory because of many reasons.

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What inspired me was my heritage, the lace of Belgium.

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Belgium is very known for its lace, the Bruges lace.

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And what is it?

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It's the capacity to see the beauty of what's behind it.

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And so you were spot on when you were speaking

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about the wrapper. - Thank God.

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How do we actually take something and make lace out of it?

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Like the lace that a woman would wear.

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On one hand, you can dream of what about what's behind it.

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It's very romantic, it's incredible.

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It's showing just a little bit, but at the same time,

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it has a nobility to it, it has an elegance to it.

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I worked very, very closely with a partner,

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John van Tintelen, who's a band maker in the Netherlands.

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Very specialized, very, very, very high end,

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very specialized and he was definitely part of the R&D

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and the innovation in this and, you know, enabled us

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to bring this to the next level.

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The boxes, boxes I went crazy with, you know,

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how do you make something which actually looks good,

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but at the same time is different?

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I didn't want to use cardboard, recycled cardboard.

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I didn't want to go in that direction

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because it's definitely not UberLuxury.

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So I had to stick with wood,

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but I didn't want to touch wood.

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Wood is a disaster.

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It deforests the planet. It's wrong.

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And if we could do something to change that,

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how do we do it?

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So we started experimenting.

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Finally, we found a very, very precious wood out of Japan,

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which is kind of like a bamboo, which is used for their,

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you know, $5,000 knives and the food industry,

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because it doesn't, it's also very interesting.

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It doesn't play with the taste

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or the smell in any which way, shape, or form.

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And we created a, I believe the first sustainable box

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in the world, cigar box in the world,

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which has no impact on forests

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or deforestation in any which way, shape or form.

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And this just goes on with everything, the ribbon.

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And I'll just, I won't go into all of the details,

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but there's not a single element in the entire product

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which has not been brought either by reinvention

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or bringing to the next level, to the UberLuxury level.

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And we were very proud when we could bring out

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a product where we could say,

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"All right, Meerapfel has now created

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a new segment in the cigar industry."

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- Yeah, that's a big ask, but you did it really well.

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- And well, I don't know if we did it really well,

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if we would've done it in a year or two,

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we would've done it really well.

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- No. - We took 20 years to do it.

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- No. - So, let's say that

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we managed to figure it out after a generation.

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- I totally disagree. (Jeremiah chuckling)

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Because anytime something's new and really getting rebuilt

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from the ground up, if you did it in a year or two,

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it would've already been done before.

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So the fact that it took you 20 years

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actually to me seems like a short timeline

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because it probably should have been something

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that didn't get finished and on your deathbed,

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you would've had to pass it to your sons.

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- In a way, that's what happened,

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but through the previous generation.

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My father had been putting away tobaccos his entire life

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and when he passed away 19 years ago,

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which is the moment I started working on this project,

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we continued putting away tobaccos.

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One of the elements I did not speak about,

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and I won't go into detail,

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is that this product uses the oldest tobaccos

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on the planet as a production cigar.

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These are not batched cigars,

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these are not one off, 100 bucks cigars.

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This is a production which is using tobaccos at a standard,

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which typically wouldn't be able to be done

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by anybody in the world simply because of

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the nature of the tobaccos that are being used.

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So again, I think dad actually,

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without knowing it planted the seed in terms of,

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I don't think I know in terms of what was gonna happen

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in the next generation and it took 20 years,

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which is considered a generation,

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but it finally came to fruition and to maturity.

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And I'm gonna tell you a little secret

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that nobody knows and this is gonna be

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an exclusive for you today. - Yes. My ears perk up.

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- We manufactured in the box and nobody knows this.

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You can see it,

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but it's not easy to see and nobody knows it.

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We haven't ever said this,

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we manufactured in the box a segment to be able

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to maintain humidity control for the cigars.

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Why did we do it in a hidden way?

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This product is not about show offing anything.

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It's not about advertising anything.

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It's about getting the product

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to the level of the UberLuxury.

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And so on the bottom of the box,

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and this has never been released yet,

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it's never been showed to the world yet.

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On the bottom of the box of the 25-box count,

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we actually engineered a slit.

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There's a fake bottom onto the box and inside

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that slit there is a Boveda humidification system,

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which is maintaining all of the moisture levels,

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all of the, what we're specialized in doing.

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- Right. - To be able to keep

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these cigars at the level which they need to be.

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I mean, you're talking about very,

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very, very expensive products.

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You're talking about extremely difficult cigars to find.

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I mean, most people in the world

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will never actually see a box of these cigars.

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They will only be in a few of

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the finest retailers on the planet,

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in Monte Carlo and in Hong Kong

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and in London and in Paris and in New York.

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It's going to be a very, very, very, very,

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very small production every year.

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Consistent production, but small production.

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So we need to maintain the product at a perfect,

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absolutely perfect level and like I said,

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either we reinvent things or we push them to a level,

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which is what is available in the world.

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And actually we actually used your system

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to be able to do that for the hydrometer.

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- Wow. I'm glad we could provide that.

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- And I appreciate that you could provide that

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because without it, we would've had a problem.

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We would have a challenge getting the product to the level

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we needed it, to the retailers and to the consumers.

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- Wow. Yeah.

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No wonder why when typically on this show,

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we smoke while we talk, but now I'm really glad we're not.

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Because your cigar is way, it's, I don't know how to say it,

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but you know what I'm saying, right?

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Your cigar is not a cigar, you just sit down,

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light up, and have a conversation.

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- No, no, it could be,

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it could be, I mean- - But not, in this setting.

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- But you want to do it in an environment-

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- Right. - And in a moment where 100%

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of your senses and the experience goes into the product.

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- Exactly. - It would be a waste

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and it would be a pity not to do it.

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- Disrespectful. Yeah. - Honestly, yes.

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Because at that level of product,

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at that level of product with that level

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of precision and that level of nuance,

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you don't wanna be sitting in an environment where

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there's a huge amount of cigar smoke around you,

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which is playing with your taste buds-

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- Yeah. - With what's going on

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on an olfactive level,

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you want to be concentrating on what you're doing

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and enjoying the moment with someone or without someone.

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- Right. - But in a very specific way.

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Absolutely. - After,

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I didn't even know any of this stuff,

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Jeremiah, I didn't know any of this.

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- You see, the Meerapfel family

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is not very good at marketing or advertising.

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- Right. - Or anything of the sort.

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We've always been very much behind the scenes

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for the last 400 years of our involvement

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in the tobacco and the cigar business.

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You know, most people don't know that in 1876

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we opened up a cigar factory in Southern Germany

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where we were manufacturing Meerapfel cigars.

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So this is not the first time a Meerapfel cigar comes out.

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This is actually a tribute to the factory of 1876,

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where- - 1876?

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- Yes, where my great-great grandfather, Meir Meerapfel,

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established the first cigar factory of the family.

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The tobacco, we were doing a few, 300 years before that.

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But the cigar factory was only in 1876.

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- Only. Yeah, yeah. - Yes.

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Yeah, just a short, short time ago.

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It was an actual thing.

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I haven't had a ton of opportunity to travel to Europe,

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but I have gone to Spain and when I was there,

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just to be able to look at buildings that, like in America,

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we just don't have a frame of reference for how old that is.

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And as I sit across from you, I get the sense

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that I'm looking at an old historic building

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that I just have to take a moment and stop and look at

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and not pass by without looking at it on the street.

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And if I get the opportunity to pop inside of it,

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which I think we kind of did with this conversation,

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that it would be a huge treat and blessing

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to my experience as a human through this life.

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So I don't think there's any better way

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to close out this conversation than that.

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And I can't thank you enough for being patient with me

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and also just having grace and gratitude with sitting down

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with me and talking about some difficult things

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and peeling back the onion and letting me

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step inside the building that is far beyond

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just what my frame of reference is.

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- Rob, it was a true honor (upbeat guitar music)

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and a true pleasure to sit with you today.

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And I want to thank you for your time and the opportunity.

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The discussion was special and I always say this,

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I say this on my shows, I say this to everybody

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and it's coming from the heart.

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If you don't do it with passion, don't do it at all, Rob.

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- Absolutely. I agree.

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That's another episode of "Box Press."

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This was something super unique and I hope you enjoyed it.

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I can't say much more than that.